Uses at the Work PlaceHand sanitizer in the hallway

Should hand cleansers be a priority than doing an Antigen test near me, in the workplace? Will this help to mitigate the effects of the disease? Look at it this way, if you have just five employees who use different computers every single day, then the risk of contamination increases. In addition, these five will feel obligated to shake hands with their colleagues and this will further increase the risk of Covid-19. Keep in mind that 80% of germs that spread in the workplace are a result of handshakes. This results in a loss of more than 225 billion dollars worth of productivity.

In addition, WHO advises that sanitizers should be used where the hands are not visibly dirty. Also, where there are hundreds of people who regularly visit the office, then soap is not preferred to minimize the risk of contamination.

Key Locations of Placing Sterilizer

According to a recent study conducted by the Infectious Disease Institute laboratory, office workers who did not use sterilizers were five times more likely to get sick. In addition, the organization that promoted the use of this product was more productive. The best way to encourage people to use antiseptic is to release them in areas that are easily accessible and noticeable. Similarly, the product used should have the right alcohol content to be effective and not damage the skin. Employees should place disinfectants in one of the following key locations:

Entrance and Exits

It is no brainer that employees must touch doorknobs when entering their offices. According to experts, the coronavirus can stay on the surface for 3-6 hours. In addition, it can also stay in the air for more than 3  hours and this why all employees should wear face masks. Employers put a sanitizer or alcohol solution near switches and near stairs.

Break rooms and Food Courts

Another place where the pathogen can easily spread is the food court. This place has high traffic, and most people touch cups and plates. However, World Health Organization recommends that soap and water be used in food courts rather than alcohol disinfectants. Disinfectants should only be used where soap is not available.

Employee Desks

Most of the time spent by employees is spent on their desks. They eat here, drink here, and cough here which potentially transmits their saliva. Employee desks are breeding grounds for viruses and hence they should be disinfected from time to time.

High Traffic Areas

Booths can also be placed near high traffic areas such as near elevators and in the parking lot. This will make it possible to stop the bacteria from entering the building or leaving the building.

Have Employee Education Programs

Placing a hand gel without educating your employees is counterproductive. The best approach would be to educate them on the importance of using disinfectants also how to use them and to regularly have an Antigen test near me or getting a test to result. This is because most employees do not know how to wash their hands properly. This may result in the spread of germs.