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Glucose Test – Home Kit, £29.99

Glucose - Home Kit
New
Glucose - Home Kit

Glucose Test – Home Kit, £29.99

(3 customer reviews)

£29.99 or subscribe and save up to 20%

This is a simple and quick finger-prick sample used to check your blood sugar level at a specific time.

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Finger-prick Sample
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Sample Kit delivered to your home
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Great value
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Track24 Pre-Paid Label – Return to Lab
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Easy to use and clear
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Result in 1-3 days

1 BioMarker:

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Glucose

See here for instructions on how to take a sample at home.

 

Clear

kit code: 9In Stock

You are not allowed to cancel this subscription before 3 months.*

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What does it Detect?

It is a common sample but a crucial part of any health screening. Sugar levels are a diagnosis of diabetes mellitus, a disease in which the body cannot utilise sugar properly. As we recommend that you fast for your health screening, the results will be reported as FASTING.

Why get one?

To determine if your level is within normal ranges; to evaluate for, analyse, and diabetes. And to screen for hypoglycaemia (low blood level) and hyperglycaemia (high blood level). Diabetes Test risk should be considered because it’s connected to Test for Glucose Testing UK.

1 BioMarker:

  • Glucose: measures your blood sugar level at a specific time.

The following conditions can also cause high levels:

  • Severe stress.
  • Heart attack.
  • Stroke.
  • Cushing’s syndrome.
  • Medicines such as corticosteroids.
  • Excess production of growth hormone (acromegaly).

When do I get my results?

The time for processing is 1-3 working days after receiving them in the Laboratory. The turnaround time is a guide only and sometimes depends on schedules.

How do I order one?

glucose blood tests step 1

Order your kit online and once it arrive collect your sample at home.

glucose blood tests step 2

Then, drop off the Kit in the morning to the Royal Mail Red Street Box. Use the Track24/48 Return Label to the Lab.

Glucose sugar test step 3

Lastly, once your results are ready, we will send you an email with your Result. Also you can view the report in your Dashboard.

 

Content References
Page Quality Review:
Review Date : 18/01/2024
Reviewed By :
Trustpilot
(Reviews 560+)

What are the Common Questions?

  • Q: What is this type of sugar?

    • A: The main sugar found in your body.
  • Q: What are the symptoms of high sugar?

    • A: There may not be signs of high blood sugar. However, it would help if you talked to your doctor about your risk for type 2 diabetes. Some symptoms of high sugar might be blurry vision, thirst, tiredness, and often peeing.
  • Q: How can you lower your blood sugar?

    • A: A healthy diet and lifestyle can lower your sugar. Losing weight, eating healthier and being regularly active can keep your sugar levels low.
  • Q: How often should I check for it?

    • A: Blood sugar sampling can help you to identify any hypos and hypers. People with diabetes are recommended to check more often.
Weight .75 kg
Dimensions 35.3 × 25 × 2.5 cm

What is the Scientific Information from Instrument and Reagent Supplier?

Technology Method:

Fully automatic biochemistry analyser

Limit of Detection:

0.55 mmol/L

Accuracy and Precision:

The approximate error is < ± 10%. The within-assay CV is ≤ 0.9%. The between-assay CV is ≤ 2.2%.

Measuring Ranges:

  • 0.55~22.24 mmol/L

Accuracy and Precision:

The accuracy relies on the approximate error percentage. This percentage is the percentage deviation from the actual result. The precision relies on the within-assay coefficient of variations and the between-assay coefficient. The within-assay coefficient of variations is the variance of the result value if the same test was analysed again. The between assay coefficient is the variance of the result value if the same sample was reprocessed from the beginning again.

In range results:

3.89~6.11 mmol/L

Page Quality Review:
Review Date : 18/01/2024
Reviewed By :
  • Akshay Patel

    Biomedical Science Content Reviewer

Glucose

Jessie Inchauspé: “I’ll explain why glucose spikes are bad and how to avoid them.”

Blood glucose tests stabilise blood sugar levels. This test has two main objectives: Monitor the patient’s blood sugar. Check to see if you have developed a form of diabetes or prediabetes.

Sugars and carbohydrates are not enemies of the body and health. We need to know them better and learn to consume them so they don’t harm us. Everything is contained in the glucose curve and its peaks, as explained by the “glucose goddess” Jessie Inchauspé. Here’s what you need to know.

It’s a warm August afternoon. In London, it is still full summer; therefore, it is the perfect season for ice cream. «Exactly what I allowed myself before coming to the interview», Jessie Inchauspé, biochemist and expert on the effects of nutrition on health, better known as @glucosegoddess on Instagram, where she has more than one million followers, tells me smiling.

«Chocolate and yoghurt, very good – he continues – But also writes that I then reached the hotel on foot, for a twenty-minute walk, to flatten the glucose curve». One of his tricks for reducing blood glucose spikes is “so banal that one doesn’t think about it, but so effective… So one can enjoy the pleasure of food, but without repercussions on one’s health.”

Let’s start from the beginning. After graduating with a degree in Mathematics from King’s College London and a Master of Science in biochemistry from Georgetown University, Inchauspé moved to Silicon Valley, where she currently works for a start-up specialising in genetic analysis and health monitoring. Since 2018, she has been studying the effects of glucose on the body, becoming one of the leading experts on how this molecule works.

But perhaps her CV alone is insufficient to explain why this scientist with platinum blonde hair, a bright smile and an affable manner truly became the “goddess of glucose”, followed and listened to by both the scientific and generalist communities.

«The change started from that day when, due to an unconscious gesture, I was risking losing my life. I dived off a cliff, and instead of “piercing” the water with my feet, I landed on my butt. This caused a devastating impact on my spine. I arrived at the hospital, and it was immediately clear that an operation was necessary, the risks of which also included death. I swore that if I woke up, I would fill every day with gratitude and do something useful for others.”

Jessie today is more alive than ever and has made her knowledge and discoveries available to everyone – first on social media, today also with the book The Glucose Revolution, published by Vallardi – to help people have a relaxed and vital with food: no longer a castrating relationship – “no to this, weigh that, count the calories of that, I can’t do this…” – but joyful and satisfying like his post-lunch ice cream, which he began to work off by walking.

«We live in a consumerist society, where even food is marketing. But the time has come to realise that questionable choices in terms of nutrition influence our psychophysical well-being and prevent us from waking up every morning feeling in our best shape”, he tells me. “It may not seem serious, but wouldn’t you like to do it if possible? I’m here to tell you that there is a way.”

One way is to keep blood glucose levels under control. «Glucose is the body’s main energy source; we cannot do without sugars. But, and this is the revolution, its concentration can vary enormously during the day, and when sudden increases occur – the so-called glucose peaks – everything is affected: mood, sleep, weight, skin health and immune system, fertility and risk of heart disease”, he explains.

But be careful: glucose is not everything or the only culprit of our ailments. «Other factors influence health: sleep, stress, physical activity, emotional well-being, the quality of medical care and others. In addition to glucose, we should be careful about fats, fructose and insulin. The latter two, however, are more difficult to monitor continuously. Glucose levels are the only ones we can control comfortably sitting in an armchair; the good news is that when we flatten the glucose curve, we act on the insulin and fructose curves. This is because fructose exists only in glucose, and the pancreas releases insulin depending on blood sugar levels.”

But let’s move on to the million-dollar question: why are glucose spikes bad? «Ingesting glucose, therefore sugars, is not the problem. The problem is repeatedly ingesting too much, even when our body doesn’t need it. In the book, I give the example of a steam train fed more coal than is needed to fuel the boilers. The risk is that he stops and doesn’t continue the race.”

The same happens to our mitochondria: according to a recent theory, the allostatic load model, when the mitochondria are flooded with excess glucose, small molecules are released that have important consequences: free radicals. Furthermore, some of the glucose is transformed into fat. When free radicals appear after a peak, they trigger a dangerous chain reaction.

«These molecules are harmful because they damage everything they touch. They modify our genetic code (DNA) at random points, creating mutations that activate harmful genes and can lead to tumours’ onset. They open holes in the cell membrane, compromising their functioning. Under normal circumstances, we can handle a moderate amount of free radicals in cells; however, the repetition of the peaks causes them to become too many to be controlled”.

The body is subjected to oxidative stress when we fail to neutralise free radicals. This makes us tired prematurely; it makes us sick. It causes us to age prematurely, according to a process called glycation. The combination of too many free radicals, oxidative stress and glycation leads to a general state of inflammation in the body.

«Under normal circumstances, it is a protective measure to defend oneself from intruders, but when it is chronic, it is harmful because it turns against the body. From the outside, we see redness and swelling; inside, the tissues and organs are slowly damaged.”

Alcohol, smoking, leaky gut syndrome and substances released from body fat also contribute to increasing inflammation. Chronic inflammation is the source of most chronic diseases, which can lead to stroke, respiratory, heart and liver problems, obesity and diabetes.

So, how do you avoid these glucose spikes? Some tricks are easily practicable in everyday life, tested by Jessie personally. «The post-ice cream walk allowed me to reduce glucose peaks by 30%, for example», he explains, smiling. “But starting each meal with vegetables can help reduce them by 75%.”

Continue reading the article, and you will know more. “Guilt and food cannot be in the same sentence: eating is joy, but you need to know how to do it correctly, to feel better and live lightly, inside and out.”

How do you lower your blood sugar and feel better, following the advice of a biochemist? 

In her Instagram account, Glucose Goddess, and a new book coming out, biochemist Jessie Inchauspé distils simple tips for regulating blood sugar levels. With benefits for health, energy, skin…

Jessie Inchauspé became an expert on blood sugar spikes following a serious accident at 19, in which she broke her back. “I was very scared. I had a major operation, and I suffered from the after-effects for years. So I went looking for a way to reconnect with my body, to take care of it, to feel better and find happiness again.”

An accident that would change her life

With this goal in mind, Jessie studied biochemistry and then worked in genetics in San Francisco. “There, I experimented for the first time, out of curiosity, with a sensor to record blood sugar. Suddenly, I could see and understand what was happening in my body. I researched sugar and blood sugar day and night. I changed the way I eat and finally felt good. My mental health, desires, skin, weight, energy, mood… everything was better.” Jessie soon wanted to share her findings with the general public. “But I wanted to make science attractive. I took the data from my sensor, created software to turn it into beautiful graphs and showed it to my friends. They liked it; they started applying my principles and felt better. So I created my Instagram account – which now has over 580,000 followers, to ensure that everyone can benefit from it.”

Why do we need to stabilise blood sugar?

“Because 80% of non-diabetics have blood sugar spikes every day, without knowing it. These spikes trigger 3 physiological processes: insulin secretion, inflammation and accelerated ageing. These 3 processes are the basis of cravings, constant hunger, tiredness, ageing, wrinkles, acne, sleep disorders, polycystic ovary syndrome and, of course, the silent development of diabetes. The good news is that regulating your blood sugar level is very simple and life-changing. Let’s talk about an emergency if you consider that currently, only 12% of Americans have normal blood sugar levels.

Glycemic peaks favour the appearance of wrinkles.

“Every time there is a spike in glucose, glycation is activated in the body. Glycation stiffens proteins, especially collagen, thus accelerating the loss of skin tone and the appearance of wrinkles. At the same time, each spike in glucose creates an inflammatory process, resulting in redness, acne and skin blemishes.”

Blood sugar spikes cause tiredness.

Glucose is pumped into cells by insulin, and cells may receive too much of it. “Too much glucose causes our cells’ mitochondria (their powerhouse) to shut down. Energy production stops, and we feel exhausted. A diet that causes our blood sugar levels to fluctuate will cause bouts of fatigue that could be avoided with a diet that stabilises the curve over the day.

     “We can slow down, heal, and reverse the processes that arise from glucose spikes. There is always time to improve,” says Jessie Inchaupsé 

10 rules of Jessie Inchaupsé’s for stabilising blood sugar and lowering blood sugar:

 

  1. Change the order of foods. During the meal, it is better to eat vegetables first (due to their fibre, which slows down the passage of glucose into the blood), then proteins, fats, starches and sugars last. Changing the absorption order can reduce the glucose spike by 50%-70%. This has a huge impact. Always fruit at the end of the meal. Although some recommend eating it before or at the beginning of the meal (to avoid fermentation), from a glycemic point of view, it is much better to take it afterwards.
  2. Include vegetables at the start of each meal of the day. Raw or cooked vegetables, even before breakfast. The more you eat, the lower the glycemic peak after the meal. Think about this rule at a restaurant before consuming the bread. Bread, yes, but first the vegetables…
  3. Stop counting calories. Health and weight loss depend more on molecules and the order in which they are absorbed rather than calories consumed.
  4. Lower the curve at breakfast because this determines the desire for sugar throughout the day. If you can’t eat only salty foods, always start with vegetables. Afterwards, the dessert should come only from fresh fruit, for example, a smoothie (with the amount of fruit you eat in a meal), but with added proteins (pea powder, spirulina, chlorella, seeds, nuts) and good fats (like avocado or coconut oil), as explained in this post.
  5. Don’t discriminate between sugars; they are all the same. Agave syrup, honey, brown sugar, coconut sugar… Don’t try to ease your conscience; it’s useless. From the point of view of the glycemic peak, these are the same molecules as fructose and glucose…
  6. Choose a dessert rather than a sweet snack because there’s nothing worse than eating something sweet on an empty stomach.
  7. Start each meal with apple cider vinegar diluted in water or a salad with a vinaigrette. Vinegar is a magic remedy: it temporarily deactivates the enzyme that breaks down sugar and starch into glucose. And it tells our muscles to use more glucose. This reduces the amount of sugar in circulation.
  8. Walk for 10 minutes after each meal. This is because the glucose then goes to the muscles for fuel. 
  9. If you want to snack, eat salty foods. Even if you feel tired. 
  10. “Coat” your carbs. Always remember to accompany the intake of sweets with fibre and proteins. The goal is never to eat “naked” carbohydrates…

 Fit and in good spirits.

“As blood sugar levels stabilise, our hormones also regulate insulin, which manages weight gain; ghrelin, which regulates hunger; testosterone, which regulates libido and fertility. You feel great; no cravings. The quality of your skin improves. It becomes much easier to lose weight, and the symptoms of PCOS disappear.”

 Detox from sugar

The best way to reduce sugar cravings is, once again, to regulate your blood sugar curve throughout the day. “Sugar is highly addictive, and it is very common to crave it multiple times a day. Sugar cravings are generally linked to a drop in blood sugar levels after a peak. The peaks and dips create a roller coaster of cravings!

 By following the 10 rules mentioned above, you can greatly reduce your blood sugar levels. 

All this is explained in Jessie Inchauspé’s new book, Make Your Glucose Revolution.

“My Instagram account is the trailer; the book is the film. In Make Your Glucose Revolution, you will find my personal story, the stories of many people who are improving thanks to my advice, a dive into the heart of science, and all the diseases and glucose-related syndromes. And then the answers to the questions I am regularly asked on Instagram, but also ideas for recipes, tools, new advice and much more”.

Customer Reviews

  1. Pavel M.

    Impressed by the accuracy of the results and the efficiency of the entire process. Well done!

  2. Daniel

    Fast delivery. And the live chat on WhatsApp is very helpful

  3. pavol Murco

    I have been using Medicines Online. I like the ease of doing the tests at home and posting the test back to the lab. The results are usually very quick.

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Shipping and Return Policies

Appointment:

Missed appointments or cancellations less than 24 hours prior are not entitled to refunds. Rescheduling is possible but not guaranteed. Please contact the customer service prior to the appointment time to discuss cost and availability options.

Shipping & Return:

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To Qualify for any return, the product must be in the same condition as when you received it. Not used, not opened, unworn, in its original packaging. You will also need to send it to us with the receipt or proof of purchase.

Please return to: Medicines Online, 89 Falcon Rd, London. SW11 2PF

You can read our full return policy here:

https://medicinesonline.org.uk/return-policy/

We offer next day delivery; however courier delivery times are out of our control. We are unable to offer refunds for any late deliveries. But you will receive courier tracking information once your order has been dispatched. And orders placed by 1pm are dispatched on the same day.

SKU: RBG-1

Glucose test, Glucose Blood test

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